La Cintura di Orione

1 613 kr Regular price 2 689 kr

Oval cocotte

Design: Richard Sapper , Raymond Thuilier

The oval cast iron casserole of La Cintura di Orione series is dedicated to g...

The oval cast iron casserole of La Cintura di Orione series is dedicated to gourmets who are looking for the quality of professional tools at home. This cast iron cocotte is the receptacle suitable for controlled cooking at long temperature, such as braising and stewing. Following the indications of starred chefs Raymond Thuilier and Jean André Charial, it is made of high-density cast iron to ensure heat stabilization.

Specifications


Oval cocotte in enameled cast-iron.

  • Code: 90108
  • Capacity (cl): 570.00
  • Height (cm): 11.50
  • Length (cm): 32.00
  • Width (cm): 23.00

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The project "La Cintura di Orione", designed by Richard Sapper, dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.

Richard Sapper

Born in Munich in 1932, he moved to Milan in the 1950s, where he worked with Gio Ponti. He then entered into a happy professional partnership with Marco Zanuso, which lasted until 1975. He taught at renowned Italian and foreign universities. He was honoured eleven times with the Compasso d'Oro...

Meet the designer